Baked French Toast (the quick version)

I’d always been turned off by those French Toast recipes that had to sit overnight, and so when I discovered this recipe, that was an overnight recipe but worked sitting in the French Toast mixture for only three hours I was sold. It’s delicious and doesn’t require quite as much forethought. You can make it at 6am and be eating it at 9am. I can’t wait to hear what you think of it!

Here’s how you do it:

1 loaf of French bread, cut into bite-sized pieces

½ cup butter

1 cup plus one tablespoon brown sugar

2 cups of milk

6 eggs

2 tsp vanilla

¼ tsp salt

½ tsp cinnamon

Mix all ingredients together (except for the bread and 1 tbs of brown sugar). Butter / grease a 9×13 pan (this one is my absolute favorite, I found it at Marshalls). Cover the bottom of the pan with the bread and then pour the liquid mixture over the bread. Let sit in the refrigerator for 3-8 hours.

Sprinkle remaining brown sugar over the French Toast and bake at 375 for 30 minutes.

Recipe found via All Recipes.

The post Baked French Toast (the quick version) appeared first on Migonis Home.

Baked French Toast (the quick version) published first on https://vacuumpal.blogspot.com

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Author: EthanClaxton

What better way to think of home improvement than following advice from an experienced professional. We covers our experiences working as a professional Home improvement and home appliance professional advisor, with almost a decade’s worth of experience. Through our blog, we invites you in to benefit from her expertise and experience, sharing the best ideas and projects we have worked with.

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